FOR RESERVATIONS

Coco Pazzo Trattoria New Menu!
 

RAW BAR

East coast oyster selection    MP

Shrimp cocktail   20

Tuna tartare   20          

 

SOUP:

Pappa al Pomodoro

Fresh tomato, basil, country bread, extra virgin olive oil  10

                         

                                               

INSALATE

Caesar

Classic caesar salad   16

Ortolana

Asparagus, snap peas, green peas, avocado, endive, olive oil, lime and yogurt dressing  19

 

Cavoletti

Crispy brussel sprouts, fresh fennel, arugula, crumbled feta cheese   16

‘Pazzeria’

Chopped arugula, romaine, radicchio, tomato, red onions, cucumber and avocado   16

Carciofi Crudi

Thinly sliced raw artichokes, arugula, parmigiano shavings   16

ANTIPASTI

Carpaccio di Manzo

Beef carpaccio, raw baby artichoke, parmigiano shavings, olive oil-lemon dressing   20

Polpettine al Sugo

Wood-fired meatballs, tomato sauce  16

 

Polpo

Charred octopus, crushed potatoes, olives, capers, salsa verde   22

                               

 

OUR PIZZA

(GF option add $2)

Margherita

Tomato sauce, fiordilatte, fresh basil   20

Formaggi e Funghi

Gruyere, gorgonzola, fiordilatte, wild mushrooms and black truffle ragú   22

Comma Picca

Tomato sauce, fiordilatte, ’nduja, raw mushrooms, fresh tomatoes, salame calabrese,

shavings of pecorino Romano   22

Burrata

Grape tomato sauce, burrata and basil pesto   24

 

“PAZZERIA”

(Choose up to three options from above to create meter size pizza) serves 3 people   42

            

Extra Toppings

Bomba calabrese  3, anchovies  3, salame calabrese (spicy) 4,
’nduja (spicy) 4, Prosciutto di Parma 7, wild mushroom 4

 

FOCACCIA

House Specialty

Focaccia con Robiola

Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil     22

Focaccia Vestita

Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes and

prosciutto di Parma, topped with a drizzle of spicy EVOO   24

PANOZZO COTTO A LEGNA con POLLO & AVOCADO

Wood-fired sandwich, grilled chicken breast, avocado,

pickled red onions, house dressing   18

                

 

PASTA

(GF option available)

Spaghetti Vongole

Manila clams, white wine, garlic, parsley, crushed peperoncino, zucchini   26

Fusilloni ‘Modo Mio’

Fresh tomato, basil, olive oil burrata cheese (room temperature)   22 

 

Bucatini ‘Cacio e Pepe’

Tellicherry black pepper corns, pecorino romano sauce   22 

        

Spaghetti alla Rustica

Tomato sauce, caramelized onions, parmigiano   22

Trofiette al Limone

Lemon zest & juice, pecorino, parmigiano, touch of cream   22

Rigatoni alla Buttera

Sweet & spicy sausage, tomato, touch of cream, parmigiano   22

SECONDI

Costata alla Fiorentina

32 oz grilled aged prime rib eye  P/A

Berkshire Pork Chop “Milanese”

Arugula, fries   38

Pollo Martini

Sautéed parmigiano coated chicken breast, carrots, string beans, butter lemon sauce   26

                                                                       

Branzino all’Isolana 

Large roasted sea bass, over potatoes, cherry tomatoes, white wine   48

Salmone

Roasted Faroe salmon, honey mustard, grilled asparagus    29

Tonno Pepato

Seared, peppered yellowfin tuna, citrus wedges, side steamed spinach   36

Sogliola alla Mugnaia

Filet of sole, butter, lemon, capers and white wine, sautéed zucchine   26

SIDES: Steamed spinach, sauteed string beans, grilled asparagus, Tuscan Fries - all $9

DOLCI

Tiramisú  10

Focaccia con Nutella 

Focaccia filled with Nutella and ricotta 10

Assorted Gelati & Sorbetti

(2 scoops) 10