

FOR RESERVATIONS
Coco Pazzo Trattoria New Menu!
RAW BAR
East coast oyster selection MP
Shrimp cocktail 20
Tuna tartare 20
SOUP:
Pappa al Pomodoro
Fresh tomato, basil, country bread, extra virgin olive oil 10
INSALATE
Caesar
Classic caesar salad 16
Ortolana
Asparagus, snap peas, green peas, avocado, endive, olive oil, lime and yogurt dressing 19
Cavoletti
Crispy brussel sprouts, fresh fennel, arugula, crumbled feta cheese 16
‘Pazzeria’
Chopped arugula, romaine, radicchio, tomato, red onions, cucumber and avocado 16
Carciofi Crudi
Thinly sliced raw artichokes, arugula, parmigiano shavings 16
ANTIPASTI
Carpaccio di Manzo
Beef carpaccio, raw baby artichoke, parmigiano shavings, olive oil-lemon dressing 20
Polpettine al Sugo
Wood-fired meatballs, tomato sauce 16
Polpo
Charred octopus, crushed potatoes, olives, capers, salsa verde 22
OUR PIZZA
(GF option add $2)
Margherita
Tomato sauce, fiordilatte, fresh basil 20
Formaggi e Funghi
Gruyere, gorgonzola, fiordilatte, wild mushrooms and black truffle ragú 22
Comma Picca
Tomato sauce, fiordilatte, ’nduja, raw mushrooms, fresh tomatoes, salame calabrese,
shavings of pecorino Romano 22
Burrata
Grape tomato sauce, burrata and basil pesto 24
“PAZZERIA”
(Choose up to three options from above to create meter size pizza) serves 3 people 42
Extra Toppings
Bomba calabrese 3, anchovies 3, salame calabrese (spicy) 4,
’nduja (spicy) 4, Prosciutto di Parma 7, wild mushroom 4
FOCACCIA
House Specialty
Focaccia con Robiola
Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil 22
Focaccia Vestita
Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes and
prosciutto di Parma, topped with a drizzle of spicy EVOO 24
PANOZZO COTTO A LEGNA con POLLO & AVOCADO
Wood-fired sandwich, grilled chicken breast, avocado,
pickled red onions, house dressing 18
PASTA
(GF option available)
Spaghetti Vongole
Manila clams, white wine, garlic, parsley, crushed peperoncino, zucchini 26
Fusilloni ‘Modo Mio’
Fresh tomato, basil, olive oil burrata cheese (room temperature) 22
Bucatini ‘Cacio e Pepe’
Tellicherry black pepper corns, pecorino romano sauce 22
Spaghetti alla Rustica
Tomato sauce, caramelized onions, parmigiano 22
Trofiette al Limone
Lemon zest & juice, pecorino, parmigiano, touch of cream 22
Rigatoni alla Buttera
Sweet & spicy sausage, tomato, touch of cream, parmigiano 22
SECONDI
Costata alla Fiorentina
32 oz grilled aged prime rib eye P/A
Berkshire Pork Chop “Milanese”
Arugula, fries 38
Pollo Martini
Sautéed parmigiano coated chicken breast, carrots, string beans, butter lemon sauce 26
Branzino all’Isolana
Large roasted sea bass, over potatoes, cherry tomatoes, white wine 48
Salmone
Roasted Faroe salmon, honey mustard, grilled asparagus 29
Tonno Pepato
Seared, peppered yellowfin tuna, citrus wedges, side steamed spinach 36
Sogliola alla Mugnaia
Filet of sole, butter, lemon, capers and white wine, sautéed zucchine 26
SIDES: Steamed spinach, sauteed string beans, grilled asparagus, Tuscan Fries - all $9
DOLCI
Tiramisú 10
Focaccia con Nutella
Focaccia filled with Nutella and ricotta 10
Assorted Gelati & Sorbetti
(2 scoops) 10