FOR RESERVATIONS

Saturday & Sunday Lunch

12pm-4pm

RAW BAR

East Coast Oysters MP

Tuna Tartare  19

SOUP:

Pappa al Pomodoro

Tomato, Country Bread, Basil Olive Oil (room temperature)  9

                         

                                               

INSALATE

Caesar

Classic Caesar salad   13

Ortolana

Asparagus, snap peas, green peas, endive, avocado, yogurt olive oil dressing  18

 

‘Pazzeria’

Chopped arugula, romaine, radicchio, tomato, cucumber, avocado olive oil   13

Carciofi Crudi

Thinly sliced raw artichokes, arugula, parmigiano shavings   14

Tonno & Pomodori

Preserved tuna, mixed greens, tomatoes, caperberries, asparagus, hard boiled egg  16

ADD ONS:

Grilled Shrimp 9, Roasted Faroe Salmon 9, Grilled Chicken 6

 

ANTIPASTI

Carpaccio

Raw beef, raw baby artichokes, Parmigiano  18

 

Crudo of the day MP

SECONDI

Salmone Arrosto

Roasted Faroe salmon, avocado, fresh tomatoes, pickled red onions  19

Tonno Pepato

Seared, peppered yellowfin tuna, citrus wedges, side steamed spinach   24

Pollo Milanese

Breaded chicken cutlet, mixed greens, Tuscan fries  18

 

Panozzo Cotto a Legna

Wood-fired sandwich with grilled chicken, avocado, pickled red onions, house dressing 16

 

SIDES:

Grilled asparagus  7, Tuscan fries  6, ½ avocado  6, Steamed Spinach  7

PIZZA & FOCACCIA

Margherita

Mozzarella, tomato, basil  15

 

Formaggi & Funghi 

4 cheeses, mushrooms  20

Comma Picca

Tomato sauce, mozzarella, ‘Nduja, salame piccante, mushrooms, pecorino Romano shavings  18

Burrata

Grape tomato sauce, basil pesto, burrata  18

AOP

Roasted garlic, black olives, tomato sauce  15

Affumicata

Smoked mozzarella, grilled radicchio, capocollo, balsamic vinegar reduction  20

Focaccia Robiola - House Specialty 

Crispy focaccia filled with Robiola cheese and truffle oil   20

Focaccia Vestita

Crispy focaccia, prosciutto, robiola, arugula, oven dried tomatoes, spicy olive oil  22

 

TOPPINGS:

Bomba Calabrese 3, Anchovies 3

Salame Piccante 4, Prosciutto 7

Mushrooms 4, ‘Nduja 4

PASTA

Spaghetti alle Vongole

Manila Clams, garlic, peperoncino, olive oil, zucchini, parsley  18

Fusilloni “A Modo Mio”

Fresh tomato, basil, olive oil, Bomba Calabrese, burrata (room temperature)  16

Spaghetti alla Rustica

Tomato sauce, caramelized red onions, Parmigiano  14

Trofiette al Limone

Lemon zest & juice, pecorino, parmigiano, touch of cream  16

Bucatini Cacio & Pepe

Tellicherry black pepper, pecorino Romano  16

Tagliatelle alla Bolognese

Classic 3 meats ragu’   18

DOLCI

Tiramisú  9

Affogato al Caffe’  10

Fresh fruit Platter  16

Gelati & Sorbetti (2 SCOOPS)   9