
TO-GO MENU
To-Go Menu!
SOUP:
Ribollita
Tuscan kale & beans ‘Minestrone’ 10
INSALATE
Caesar
Classic Caesar salad 14
CocoSette
Seven grains and legumes:
farro, lentils, chickpeas, mushrooms, zucchini, cauliflower, beans 16
Cavoletti
crispy brussel sprouts, fresh fennel, arugula, crumbled feta cheese 16
‘Pazzeria’
chopped arugula, romaine, radicchio, tomato, red onions, cucumber and avocado 16
Carciofi Crudi
thinly sliced raw artichokes, arugula, parmigiano shavings 16
Ceci e Quinoa
chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons, thyme 16
BUZZETTI
Bomba
Open face “mini calzone” Bomba –stracchino, bomba calabrese & mortadella 10
Parmigiana
eggplant, ricotta, fiordilatte, tomato, basil 10
ANTIPASTI
Polpettine al Sugo
Wood-fired meatballs, tomato sauce 16
Polpo
Charred octopus crushed potatoes, olives, capers, salsa verde 24
Calamari al Forno
Breaded, baked squids, fried zucchini 22
OUR PIZZA
(GF option add $2)
Margherita
Tomato sauce, fiordilatte, fresh basil 19
Formaggi e Funghi
Gruyere, gorgonzola, fiordilatte, wild mushrooms and black truffle ragú 22
Comma Picca
Tomato sauce, fiordilatte,’nduja, raw mushrooms, fresh tomatoes, salame Calabrese, shavings
of pecorino Romano 22
Burrata
Grape tomato sauce, Burrata and basil pesto 22
“PAZZERIA”
(Choose up to three options from above to create Meter size pizza) serves 3 people 36
Extra Toppings
Bomba calabrese 2, anchovies 2, salame calabrese (spicy) 3,
’nduja (spicy) 3, Prosciutto di Parma 5, wild mushroom 3
FOCACCIA
House Specialty
Focaccia con Robiola
Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil 22
Focaccia Vestita
Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes and
prosciutto di Parma then topped with a drizzle of spicy EVOO 24
PASTA
(GF option available, except Lasagna)
Bucatini ‘Cacio e Pepe’
Tellicherry black pepper 19
corns, pecorino Romano sauce
Spaghetti alla Rustica
Tomato sauce, caramelized
onions, Parmigiano 19
Spaghetti Vongole
Manila Clams, white wine, garlic,
parsley, crushed peperoncino, zucchine 22
Lasagna Bolognese
Classic meat ragú, bechamel sauce 20
Trofiette al Limone
Lemon zests & juice, pecorino,
Parmigiano, touch of cream 20
Rigatoni alla Buttera
Sweet & spicy sausage, tomato
Touch of cream, Parmigiano 22
SECONDI
Costata alla Fiorentina
32 oz grilled aged prime rib eye P/A Pollo Martini, Parmigiano crusted chicken breast,
lemon, white wine, carrots and string beans 26
Galletto al Mattone
Roasted, deviled, spiced, Cornish hen 29
Berkshire Pork Chop “Milanese”
Arugula, fries 36
Rosticciana
Roasted pork ribs, olive tapenade, topped
with cucumbers and tomato salad, for Two 48
Branzino all’Isolana for Two
Large roasted sea bass, over potatoes, cherry tomatoes, white wine 68
Baccala’
Codfish over potatoes, caper-olives tapenade,
tartare sauce, pickled red onions, Kalamata olives 29
Tonno Pepato
Seared, peppered yellowfin tuna, citrus wedges, side steamed spinach 32
Sogliola alla Mugnaia
Filet of sole, butter, lemon, capers and white wine, sauteed zucchine 29
SIDES: Spinach oil-lemon, saute’ Broccoli Rabe, Tuscan Fries,
Roasted Brussel Sprouts, Saute’ String Beans - all 10
DOLCI
Tiramisú 9
Focaccia con Nutella
Focaccia filled with chocolatenhazelnut spread & ricotta 10
Zeppole
Mini doughnuts served, Nutella & ricotta dip 9
Focaccia alle arance di Sicilia
Bitter orange jam, ricotta 10