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TO-GO MENU

To-Go Menu!
 

 

SOUP:

Ribollita

Tuscan kale & beans ‘Minestrone’   10

                                                                         

INSALATE

Caesar

Classic Caesar salad    14

CocoSette

Seven grains and legumes:

farro, lentils, chickpeas, mushrooms, zucchini, cauliflower, beans   16

Cavoletti

crispy brussel sprouts, fresh fennel, arugula, crumbled feta cheese   16

‘Pazzeria’

chopped arugula, romaine, radicchio, tomato, red onions, cucumber and avocado   16

Carciofi Crudi

thinly sliced raw artichokes, arugula, parmigiano shavings   16

Ceci e Quinoa

chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons, thyme   16

 

BUZZETTI

Bomba
Open face “mini calzone” Bomba –stracchino, bomba calabrese & mortadella   10

Parmigiana

eggplant, ricotta, fiordilatte, tomato, basil   10   

 

ANTIPASTI

Polpettine al Sugo

Wood-fired meatballs, tomato sauce   16

Polpo

Charred octopus crushed potatoes, olives, capers, salsa verde   24

Calamari al Forno

Breaded, baked squids, fried zucchini   22

                               

 

OUR PIZZA

(GF option add $2)

Margherita

Tomato sauce, fiordilatte, fresh basil   19

Formaggi e Funghi

Gruyere, gorgonzola, fiordilatte, wild mushrooms  and black truffle ragú   22

Comma Picca

Tomato sauce, fiordilatte,’nduja, raw mushrooms, fresh tomatoes, salame Calabrese, shavings

of pecorino Romano   22

Burrata

Grape tomato sauce, Burrata and basil pesto   22    

 

“PAZZERIA”

(Choose up to three options from above to create Meter size pizza) serves 3 people   36

            

Extra Toppings

Bomba calabrese  2, anchovies  2, salame calabrese (spicy) 3,
’nduja (spicy) 3, Prosciutto di Parma 5, wild mushroom 3

 

FOCACCIA

House Specialty

Focaccia con Robiola

Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil     22

Focaccia Vestita

Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes and

prosciutto di Parma then topped with a drizzle of spicy EVOO   24

                

 

PASTA

(GF option available, except Lasagna)

Bucatini ‘Cacio e Pepe’

Tellicherry black pepper   19

corns, pecorino Romano sauce    

        

Spaghetti alla Rustica

Tomato sauce, caramelized

onions, Parmigiano   19

Spaghetti Vongole

Manila Clams, white wine, garlic,

parsley, crushed peperoncino, zucchine   22

Lasagna Bolognese

Classic meat ragú, bechamel sauce   20

Trofiette al Limone

Lemon zests & juice, pecorino,
Parmigiano, touch of cream   20

Rigatoni alla Buttera

Sweet & spicy sausage, tomato

Touch of cream, Parmigiano   22

SECONDI

Costata alla Fiorentina

32 oz grilled aged prime rib eye P/A Pollo Martini, Parmigiano crusted chicken breast,
lemon, white wine, carrots and string beans   26

Galletto al Mattone

Roasted, deviled, spiced, Cornish hen   29

Berkshire Pork Chop “Milanese”

Arugula, fries   36

Rosticciana

Roasted pork ribs, olive tapenade, topped
with cucumbers and tomato salad, for Two   48

Branzino all’Isolana for Two

Large roasted sea bass, over potatoes, cherry tomatoes, white wine   68

Baccala’

Codfish over potatoes, caper-olives tapenade,

tartare sauce, pickled red onions, Kalamata olives   29

Tonno Pepato

Seared, peppered yellowfin tuna, citrus wedges, side steamed spinach   32

Sogliola alla Mugnaia

Filet of sole, butter, lemon, capers and white wine, sauteed zucchine   29

SIDES: Spinach oil-lemon, saute’ Broccoli Rabe, Tuscan Fries,

Roasted Brussel Sprouts, Saute’ String Beans  - all 10

DOLCI

Tiramisú    9

Focaccia con Nutella

Focaccia filled with chocolatenhazelnut spread & ricotta   10

Zeppole

Mini doughnuts served, Nutella & ricotta dip       9

Focaccia alle arance di Sicilia

Bitter orange jam, ricotta    10