TO-GO MENU

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To-Go Menu!
 

 

SOUP:

Ribollita

Tuscan kale & beans ‘Minestrone’   10

                                                                         

INSALATE

Caesar

Classic Caesar salad    14

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CocoSette

Seven grains and legumes:

Farro, lentils, chickpeas, mushrooms, zucchini, cauliflower, beans   16

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Cavoletti

Crispy brussel sprouts, fresh fennel, arugula, crumbled feta cheese   16

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‘Pazzeria’

Chopped arugula, romaine, radicchio, tomato, red onions, cucumber and avocado   16

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Carciofi Crudi

Thinly sliced raw artichokes, arugula, parmigiano shavings   16

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Ceci e Quinoa

Chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons, thyme   16

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BUZZETTI

Bomba
Open face “mini calzone” Bomba –stracchino, bomba calabrese & mortadella   10

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Parmigiana

Eggplant, ricotta, fiordilatte, tomato, basil   10   

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ANTIPASTI

Polpettine al Sugo

Wood-fired meatballs, tomato sauce   16

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Polpo

Charred octopus, crushed potatoes, olives, capers, salsa verde   24

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Calamari al Forno

Breaded, baked squid, fried zucchini   22

                               

 

OUR PIZZA

(GF option add $2)

Margherita

Tomato sauce, fiordilatte, fresh basil   19

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Formaggi e Funghi

Gruyere, gorgonzola, fiordilatte, wild mushrooms  and black truffle ragú   22

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Comma Picca

Tomato sauce, fiordilatte,’nduja, raw mushrooms, fresh tomatoes, salame Calabrese, shavings

of pecorino Romano   22

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Burrata

Grape tomato sauce, Burrata and basil pesto   22    

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“PAZZERIA”

Choose up to three options from above to create Meter size pizza) serves 3 people   36

            

Extra Toppings

Bomba calabrese  2, anchovies  2, salame calabrese (spicy) 3,
’nduja (spicy) 3, Prosciutto di Parma 5, wild mushroom 3

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FOCACCIA

House Specialty

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Focaccia con Robiola

Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil     22

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Focaccia Vestita

Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes and

prosciutto di Parma then topped with a drizzle of spicy EVOO   24

                

 

PASTA

(GF option available, except Lasagna)

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Bucatini ‘Cacio e Pepe’

Tellicherry black pepper   19

corns, pecorino Romano sauce    

        

Spaghetti alla Rustica

Tomato sauce, caramelized

onions, Parmigiano   19

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Spaghetti Vongole

Manila Clams, white wine, garlic,

parsley, crushed peperoncino, zucchine   22

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Lasagna Bolognese

Classic meat ragú, bechamel sauce   20

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Trofiette al Limone

Lemon zest & juice, pecorino,
Parmigiano, touch of cream   20

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Rigatoni alla Buttera

Sweet & spicy sausage, tomato

Touch of cream, Parmigiano   22

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SECONDI

Costata alla Fiorentina

32 oz grilled aged prime rib eye P/A

 

Pollo Martini

Parmigiano crusted chicken breast,
lemon, white wine, carrots and string beans   26

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Galletto al Mattone

Roasted, deviled, spiced, Cornish hen   29

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Berkshire Pork Chop “Milanese”

Arugula, fries   36

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Rosticciana

Roasted pork ribs, olive tapenade, topped
with cucumbers and tomato salad, for Two   48

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Branzino all’Isolana for Two

Large roasted sea bass, over potatoes, cherry tomatoes, white wine   68

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Baccala’

Codfish over potatoes, caper-olives tapenade,

tartar sauce, pickled red onions, Kalamata olives   29

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Tonno Pepato

Seared, peppered yellowfin tuna, citrus wedges, side steamed spinach   32

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Sogliola alla Mugnaia

Filet of sole, butter, lemon, capers and white wine, sauteed zucchine   29

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SIDES: Spinach oil-lemon, saute’ Broccoli Rabe, Tuscan Fries,

Roasted Brussel Sprouts, Saute’ String Beans  - all 10

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DOLCI

Tiramisú    9

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Focaccia con Nutella

Focaccia filled with chocolatenhazelnut spread & ricotta   10

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Zeppole

Mini doughnuts served, Nutella & ricotta dip       9

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Focaccia alle arance di Sicilia

Bitter orange jam, ricotta    10

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