Coco Pazzo Grab + Go

Available to order from 11am-4pm + 5-9pm daily

LUNCH BRUNCH DINNER SPECIALS

Warm Bread Boards

$12.50

Mortadella

Pecorino cheese, charred yellow peppers, vincotto

$12.50

Finocchiona

Fennel salame, Pecorino and artichoke spread, spicy pickled eggplants

$12.50

$10.50

Cicoria

Braised dandelion chicory, garlic, olive oil, Pecorino Romano, (choose: Bomba (V) or 'Nduja)

$10.50

$12.50

Sardine

Pan-fried sardines, herbed mayonnaise, anchovies, arugula preserved lemon

$12.50

Pollo, Avocado e Pomodori

Blackened chicken breast, crushed avocados, romaine & fresh tomatoes

$12.50

$13.50

Stracotto

Brisket pot roast, Brussels sprouts, Fontina cheese

$13.50

$12.50

Pollo e Ricotta

Chicken and ricotta meatballs, tomato, roasted cauliflower

$12.50

$14

Prosciutto Cotto Toscano & Melted Brie

With roasted apples, mustard

$14

$12.50

Ova e Tartufo

Scrambled eggs, white truffle butter, sunchokes and spinach

$12.50

Insalate

Salads

$10

Caesar

Prepared a’ la minute

$10

$13

Cavolo Nero

Crispy kale, pork belly, poached egg, arugula, pine nuts, Parmigiano dressing

$13

$11

Ceci e Quinoa (V)

Chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons, thyme

$11

$13

Carciofi Crudi e Parmigiano (V)

Thinly sliced raw baby artichokes, Parmigiano, fennel, olive oil, lemon

$13

$11.50

CocoSette (V)

Seven grains & legumes: farro, lentils, chickpeas, mushrooms, zucchini, cauliflower & beans

$11.50

Add grilled chicken 6, grilled shrimp 9

Zuppe

Soups

$10

Ribollita Toscana (V)

Tuscan kale, cannellini beans, vegetable minestrone, country bread

$10

Uova al Pomodoro

Eggs poached in spicy tomato sauce, Pecorino cheese

$10

Brodino con Fegatini

Sauteed chicken livers, sage, chicken broth, pastina

$10

Pasta

$12.50

Maccheroni Gratinati (V)

Four cheeses baked rigatoni, herbed breadcrumbs gratin

$12.50

Lasagna Bolognese

Classic meat sauce lasagna, topped with Parmigiano

$12.50

$13.50

Bucatini Cacio e Pepe (V)

Pecorino Romano and freshly ground black pepper

$13.50

Tagliatelle alla Bolognese

Slowly cooked meat ragu

$13.50

$12.50

Spaghettini Alla Rustica

Fresh tomato sauce, caramelized onions, Parmigiano

$12.50

$13.50

Rigatoni alla Buttera

Pork sausage, tomato sauce, peas, cream and spices

$13.50

$14.50

Linguine alle Vongole

Manila clams, zucchini and peperoncino

$14.50

Spaghetti alla Carbonara di Carciofi

Classic Carbonara with sautéed artichoke hearts

$14.50

Secondi

Main Courses

$14.50

Petto di Pollo “Saltimbocca”

Sautéed chicken breast, sage, prosciutto, white wine sauce

$14.50

Pollo alla Milanese

Breaded chicken breast with arugula, cherry tomatoes and potato chips

$14.50

Pollo al Burro con Limone

Buttered breast of chicken, lemon, garlic

$14.50

Baccala

Codfish, crispy potatoes, capers-olives tapenade, pickled red onions

$14.50

Salmone Arrosto

Roasted wild salmon with crushed avocado and heirloom tomato

$14.50

Dolcezze

Affogato

Scoop of house-made vanilla gelato, "drowned" in a shot of espresso.

Mela Cotta

Baked macintosh apple, honey whipped cream

Brunch Specials

FRENCH TOAST

With pork and turkey bacon, fresh berries, Vermont maple syrup

STEAK AND EGGS

with roasted onions and potatoes

MARKET VEGETABLE FRITTATA

with garden greens

COCO BURGER

wagyu brisket blend, vincotto sauce, salsa verde sauce, pickled vegetables on a rustic bun with potato chips

Winter Appetizer Specials

PUNTARELLE SALAD

roman green chicory salad, anchovies dressing and salsa verde

CARCIOFI ALLA ROMANA

crispy whole artichokes with shaved fennel and mint

FILETTO ALLA TAERTARA

hand cut filet mignon, the classic recipe