Coco Pazzo Kitchen
Open for Take Out or Delivery; 12:00pm - 8:00pm, Monday-Saturday (Closed Sunday)
Warm Focaccia Sandwiches
12.00
Cubano
Pulled Pork Shoulder, House Pickles, Dijon and Grainy Mustard, Gruyere
12.00
13.50
Mortadella
Pecorino cheese, charred yellow peppers, vincotto
13.50
13.50
Finocchiona
Fennel salame, Pecorino and artichoke spread, spicy pickled eggplants
13.50
13.50
Pollo, Avocado e Pomodori
Blackened chicken breast, crushed avocados, romaine and fresh tomatoes
13.50
Zuppe
Soups
11
Ribollita Toscana (V)
Tuscan kale, cannellini beans, vegetable minestrone, country bread
11
Insalate
Salads
11
Caesar
Prepared a’ la minute
11
12
Ceci e Quinoa (V)
Chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons, thyme
12
16
Cavoletti
Crispy Brussels sprouts, fennel, arugula, feta cheese
16
Add grilled chicken 6
Pasta
13.50
Maccheroni Gratinati (V)
Four cheeses baked rigatoni, herbed breadcrumbs gratin
13.50
14.50
Bucatini Cacio e Pepe (V)
Pecorino Romano and freshly ground black pepper
14.50
12.50
Spaghettini Alla Rustica (V)
Fresh tomato sauce, caramelized onions, Parmigiano
12.50
13.50
Lasagna alla Bolognese
Classic meat sauce lasagna, topped with Parmigiano
13.50
14.50
Tagliatelle alla Bolognese
Classic beef, veal, pork ragu
14.50
14.50
Rigatoni alla Buttera
Pork sausage, tomato sauce, peas, cream and spices
14.50
15.5
Rigatoni con Polpettine
with ricotta chicken meatballs
15.5
16
Pappardelle with Stracotto
Braised brisket pot roast
16
Secondi
Main Courses
16
Pollo “Saltimbocca”
Sautéed chicken breast, sage, prosciutto, white wine sauce
16
16
Pollo alla Milanese
Breaded chicken breast with arugula, cherry tomatoes and potato chips
16
18
Pollo Martini
Parmigiano crusted chicken breast
18
36
Polletto (for 2 people)
3 lbs whole organic chicken, brine, roasted and carved
36
17
Baccala
Codfish, baked potatoes, capers-olives tapenade, pickled red onions
17
17
Pollo Parmigiana
Chicken break, tomato sauce and shaved Parmigiano served with Tuscan fries
17
18
Salmone Arrosto
Roasted wild salmon with crushed avocado and heirloom tomato
18
V: Vegetarian | Gluten free pasta available