Thanksgiving Menu

 

3 COURSES PRIX FIXE $65.00

served 1:00 pm to 8:00 pm

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FIRST COURSE - CHOICE OF:

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BUTTERNUT SQUASH SOUP:

pumpkin seeds, amaretti

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CARCIOFI CRUDI:

raw baby artichokes, fennel, arugula, shavings of Parmigiano

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WARM ROASTED RED AND GOLDEN BEETS:

watercress, goat cheese fritters, champagne dressing

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CAVOLETTI:

crispy Brussel sprouts, fennel, arugula, Greek Feta

 

PAPPARDELLE SULL’ANATRA:

duck meat ragout

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PUMPKIN RAVIOLI:

amaretto cookies, butter, sage, Parmigiano

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MAIN COURSE - CHOICE OF:

TACCHINO:

roasted turkey plus trimmings

(Cranberry relish, apple and sausage stuffing, braised Brussel sprouts, roasted sweet potatoes)

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ANATRA MUTA:

vertically roasted Muscovy duck, roasted apples, braised kale

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COSTA BRASATA:

braised short rib of beef, Chianti sauce, honey Brussel sprouts

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TROTA DI RUSCELLO:

brook trout, anise sauce, warm lentils salad

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SALMONE ARROSTO:

roasted Faroe Islands Salmon over braised Savoy cabbage

 

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DESSERT - CHOICE OF:

PUMPKIN PIE - APPLE PIE - PECAN PIE