

Thanksgiving Menu
3 COURSES PRIX FIXE $65.00
served 1:00 pm to 8:00 pm
FIRST COURSE - CHOICE OF:
BUTTERNUT SQUASH SOUP:
pumpkin seeds, amaretti
CARCIOFI CRUDI:
raw baby artichokes, fennel, arugula, shavings of Parmigiano
WARM ROASTED RED AND GOLDEN BEETS:
watercress, goat cheese fritters, champagne dressing
CAVOLETTI:
crispy Brussel sprouts, fennel, arugula, Greek Feta
PAPPARDELLE SULL’ANATRA:
duck meat ragout
PUMPKIN RAVIOLI:
amaretto cookies, butter, sage, Parmigiano
MAIN COURSE - CHOICE OF:
TACCHINO:
roasted turkey plus trimmings
(Cranberry relish, apple and sausage stuffing, braised Brussel sprouts, roasted sweet potatoes)
ANATRA MUTA:
vertically roasted Muscovy duck, roasted apples, braised kale
COSTA BRASATA:
braised short rib of beef, Chianti sauce, honey Brussel sprouts
TROTA DI RUSCELLO:
brook trout, anise sauce, warm lentils salad
SALMONE ARROSTO:
roasted Faroe Islands Salmon over braised Savoy cabbage
DESSERT - CHOICE OF:
PUMPKIN PIE - APPLE PIE - PECAN PIE