Thanksgiving Menu

 

3 COURSES PRIX FIXE $65.00

served 1:00 pm to 8:00 pm

 

FIRST COURSE - CHOICE OF:

BUTTERNUT SQUASH SOUP:

pumpkin seeds, amaretti

CARCIOFI CRUDI:

raw baby artichokes, fennel, arugula, shavings of Parmigiano

WARM ROASTED RED AND GOLDEN BEETS:

watercress, goat cheese fritters, champagne dressing

CAVOLETTI:

crispy Brussel sprouts, fennel, arugula, Greek Feta

 

PAPPARDELLE SULL’ANATRA:

duck meat ragout

PUMPKIN RAVIOLI:

amaretto cookies, butter, sage, Parmigiano

 

MAIN COURSE - CHOICE OF:

TACCHINO:

roasted turkey plus trimmings

(Cranberry relish, apple and sausage stuffing, braised Brussel sprouts, roasted sweet potatoes)

ANATRA MUTA:

vertically roasted Muscovy duck, roasted apples, braised kale

COSTA BRASATA:

braised short rib of beef, Chianti sauce, honey Brussel sprouts

TROTA DI RUSCELLO:

brook trout, anise sauce, warm lentils salad

SALMONE ARROSTO:

roasted Faroe Islands Salmon over braised Savoy cabbage

 

DESSERT - CHOICE OF:

PUMPKIN PIE - APPLE PIE - PECAN PIE