FOR RESERVATIONS

Coco Pazzo Trattoria New Menu!

RAW BAR

East Coast Oysters selection MP

Jumbo Shrimp Cocktail 21

Tuna Tartare 21

SOUP:

Ribollita

Tuscan kale & beans ‘Minestrone’ 10

INSALATE

Caesar

Classic Caesar salad 15

CocoSette

Seven grains and legumes: farro, lentils, chickpeas, mushrooms, zucchini, cauliflower, beans 16

Cavoletti

crispy brussel sprouts, fresh fennel, arugula, crumbled feta cheese 16

‘Pazzeria’

chopped arugula, romaine, radicchio, tomato, red onions, cucumber and avocado 17

Carciofi Crudi

thinly sliced raw artichokes, arugula, parmigiano shavings 17

Ceci e Quinoa

chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons, thyme 16

BUZZETTI

Open face “mini calzone”

Bomba –stracchino, bomba calabrese & mortadella 10

Parmigiana

eggplant, ricotta, fiordilatte, tomato, basil 10

ANTIPASTI

Polpettine al Sugo

Wood-fired meatballs, tomato sauce 16

Polpo

Charred octopus crushed potatoes, olives, capers, salsa verde 24

Calamari al Forno

Breaded, baked squids, fried zucchini 22

OUR PIZZA

(GF option add $2)

Margherita

Tomato sauce, fiordilatte, fresh basil 20

Formaggi e Funghi

Gruyere, gorgonzola, fiordilatte, wild mushrooms and black truffle ragú 22

Comma Picca

Tomato sauce, fiordilatte,’nduja, raw mushrooms, fresh tomatoes, salame Calabrese,

shavings of pecorino Romano 22

Burrata

Grape tomato sauce, Burrata and basil pesto 24

“PAZZERIA”

(Choose up to three options from above to create Meter size pizza) serves 3 people 39

Extra Toppings

Bomba calabrese 3, anchovies 3, salame calabrese (spicy) 4,
’nduja (spicy) 4, Prosciutto di Parma 7, wild mushroom 3

FOCACCIA

House Specialty

Focaccia con Robiola

Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil 22

Focaccia Vestita

Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes and

prosciutto di Parma then topped with a drizzle of spicy EVOO 24

PASTA

(GF option available, except Lasagna)

Bucatini ‘Cacio e Pepe’

Tellicherry black pepper 22

corns, pecorino Romano sauce

Spaghetti alla Rustica

Tomato sauce, caramelized

onions, Parmigiano 21

Spaghetti Vongole

Manila Clams, white wine, garlic,

parsley, crushed peperoncino, zucchine 26

Lasagna Bolognese

Classic meat ragú, bechamel sauce 21

Trofiette al Limone

Lemon zests & juice, pecorino,
Parmigiano, touch of cream 22

Rigatoni alla Buttera

Sweet & spicy sausage, tomato

Touch of cream, Parmigiano 24

SECONDI

Costata alla Fiorentina

32 oz grilled aged prime rib eye 135

Pollo Martini

Parmigiano crusted chicken breast,
lemon, white wine, carrots and string beans 26

Galletto al Mattone

Roasted, deviled, spiced, Cornish hen 29

Berkshire Pork Chop “Milanese”

Arugula, fries 36

Rosticciana

Roasted pork ribs, olive tapenade, topped with cucumbers and tomato salad, 29

Branzino all’Isolana

Large roasted sea bass, over potatoes,

cherry tomatoes, white wine 48

Baccala’

Codfish over potatoes, caper-olives tapenade,

tartare sauce, pickled red onions, Kalamata olives 29

Tonno Pepato

Seared, peppered yellowfin tuna,

citrus wedges, side steamed spinach 32

Sogliola alla Mugnaia

Filet of sole, butter, lemon,

capers and white wine, sauteed zucchine 29

SIDES: Spinach oil-lemon, saute’ Broccoli Rabe, Tuscan Fries,

Roasted Brussel Sprouts, Saute’ String Beans - all 10

DOLCI

Tiramisú 9

Focaccia con Nutella

Focaccia filled with chocolatenhazelnut spread & ricotta 10

Zeppole

Mini doughnuts served, Nutella & ricotta dip 9

Focaccia alle arance di Sicilia

Bitter orange jam, ricotta 10

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