FOR RESERVATIONS

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Coco Pazzo Trattoria New Menu!
 

RAW BAR

East coast oyster selection    MP

Shrimp cocktail   20

Tuna tartare   20          

 

SOUP:

Pappa al Pomodoro

Fresh tomato, basil, country bread, extra virgin olive oil  10

                         

                                               

INSALATE

Caesar

Classic caesar salad   16

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Ortolana

Asparagus, snap peas, green peas, avocado, endive, olive oil, lime and yogurt dressing  19

 

Cavoletti

Crispy brussel sprouts, fresh fennel, arugula, crumbled feta cheese   16

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‘Pazzeria’

Chopped arugula, romaine, radicchio, tomato, red onions, cucumber and avocado   16

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Carciofi Crudi

Thinly sliced raw artichokes, arugula, parmigiano shavings   16

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ANTIPASTI

Carpaccio di Manzo

Beef carpaccio, raw baby artichoke, parmigiano shavings, olive oil-lemon dressing   20

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Polpettine al Sugo

Wood-fired meatballs, tomato sauce  16

 

Polpo

Charred octopus, crushed potatoes, olives, capers, salsa verde   22

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OUR PIZZA

(GF option add $2)

Margherita

Tomato sauce, fiordilatte, fresh basil   20

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Formaggi e Funghi

Gruyere, gorgonzola, fiordilatte, wild mushrooms and black truffle ragú   22

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Comma Picca

Tomato sauce, fiordilatte, ’nduja, raw mushrooms, fresh tomatoes, salame calabrese,

shavings of pecorino Romano   22

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Burrata

Grape tomato sauce, burrata and basil pesto   24

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“PAZZERIA”

(Choose up to three options from above to create meter size pizza) serves 3 people   42

            

Extra Toppings

Bomba calabrese  3, anchovies  3, salame calabrese (spicy) 4,
’nduja (spicy) 4, Prosciutto di Parma 7, wild mushroom 4

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FOCACCIA

House Specialty

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Focaccia con Robiola

Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil     22

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Focaccia Vestita

Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes and

prosciutto di Parma, topped with a drizzle of spicy EVOO   24

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PANOZZO COTTO A LEGNA con POLLO & AVOCADO

Wood-fired sandwich, grilled chicken breast, avocado,

pickled red onions, house dressing   18

                

 

PASTA

(GF option available)

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Spaghetti Vongole

Manila clams, white wine, garlic, parsley, crushed peperoncino, zucchini   26

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Fusilloni ‘Modo Mio’

Fresh tomato, basil, olive oil burrata cheese (room temperature)   22 

 

Bucatini ‘Cacio e Pepe’

Tellicherry black pepper corns, pecorino romano sauce   22 

        

Spaghetti alla Rustica

Tomato sauce, caramelized onions, parmigiano   22

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Trofiette al Limone

Lemon zest & juice, pecorino, parmigiano, touch of cream   22

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Rigatoni alla Buttera

Sweet & spicy sausage, tomato, touch of cream, parmigiano   22

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SECONDI

Costata alla Fiorentina

32 oz grilled aged prime rib eye  P/A

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Berkshire Pork Chop “Milanese”

Arugula, fries   38

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Pollo Martini

Sautéed parmigiano coated chicken breast, carrots, string beans, butter lemon sauce   26

                                                                       

Branzino all’Isolana 

Large roasted sea bass, over potatoes, cherry tomatoes, white wine   48

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Salmone

Roasted Faroe salmon, honey mustard, grilled asparagus    29

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Tonno Pepato

Seared, peppered yellowfin tuna, citrus wedges, side steamed spinach   36

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Sogliola alla Mugnaia

Filet of sole, butter, lemon, capers and white wine, sautéed zucchine   26

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SIDES: Steamed spinach, sauteed string beans, grilled asparagus, Tuscan Fries - all $9

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DOLCI

Tiramisú  10

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Focaccia con Nutella 

Focaccia filled with Nutella and ricotta 10

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Assorted Gelati & Sorbetti

(2 scoops) 10

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