FOR RESERVATIONS
Coco Pazzo Trattoria New Menu!
RAW BAR
East Coast Oysters selection MP
Shrimp Cocktail 22
Tuna Tartare 22
SOUP:
Pappa al Pomodoro
Fresh tomato, basil, Country bread, Extra Virgin Olive Oil 12
INSALATE
Caesar
Classic Caesar salad 16
Ortolana
Asparagus, snap peas, green peas, avocado endive, olive oil, lime & yogurt dressing 22
Cavoletti
Crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese 16
‘Pazzeria’
Chopped arugula, romaine, radicchio, tomato, red onions, cucumber and avocado 17
Carciofi Crudi
Thinly sliced raw artichokes, arugula, parmigiano shavings 17
Tonno & Pomodori
Sicilian tuna ‘Ventresca’, tomatoes, caperberries, string beans, red onions, arugula 22
BUZZETTI
Open face, flash fried “mini calzone”
Bomba
Stracchino, bomba calabrese & mortadella 10
Parmigiana
Eggplant, ricotta, fiordilatte, tomato, basil 10
ANTIPASTI
Carpaccio di Manzo
Beef carpaccio, raw baby artichokes Parmigiano shavings, olive oil-lemon dressing 22
Polpettine al Sugo
Wood-fired meatballs, tomato sauce 16
Polpo
Charred octopus crushed potatoes, olives, capers salsa verde 24
Crudo
Raw, marinated & sliced fish of the day P/A
OUR PIZZA
(GF option add $2)
Margherita
Tomato sauce, fiordilatte, fresh basil 20
Formaggi e Funghi
Gruyere, gorgonzola, fiordilatte, wild mushrooms and black truffle ragú 22
Comma Picca
Tomato sauce, fiordilatte,’nduja, raw mushrooms, fresh tomatoes, salame Calabrese,
shavings of pecorino Romano 22
Burrata
Grape tomato sauce, Burrata and basil pesto 24
“PAZZERIA”
(Choose up to three options from above to create Meter size pizza) serves 3 people 42
Extra Toppings
Bomba calabrese 3, anchovies 3, salame calabrese (spicy) 4,
’nduja (spicy) 4, Prosciutto di Parma 7, wild mushroom 4
FOCACCIA
House Specialty
Focaccia con Robiola
Thin focaccia bread filled with robiola cheese then topped with a drizzle of white truffle oil 22
Focaccia Vestita
Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes and
prosciutto di Parma then topped with a drizzle of spicy EVOO 24
PANOZZO COTTO A LEGNA con POLLO & AVOCADO
Wood-fired sandwich, grilled chicken breast, avocado,
pickled red onions, house dressing 21
PASTA
(GF option available)
Spaghetti Vongole
Manila Clams, white wine, garlic, parsley, crushed peperoncino, zucchini 26
Fusilloni ‘Modo Mio’
fresh tomato, basil, olive oil Burrata cheese (room temperature) 26
Bucatini ‘Cacio e Pepe’
Tellicherry black pepper corns, pecorino Romano sauce 22
Spaghetti alla Rustica
Tomato sauce, caramelized onions, Parmigiano 22
Trofiette al Limone
Lemon zests & juice, pecorino, Parmigiano, touch of cream 22
Rigatoni alla Buttera
Sweet & spicy sausage, tomato, touch of cream, Parmigiano 24
SECONDI
Costata alla Fiorentina
32 oz grilled aged prime rib eye 135
Berkshire Pork Chop “Milanese”
Arugula, fries 45
Battuta di Manzo
Wood fired thinly sliced beef, herbs, side of spinach, Tuscan Fries 48
Pollo Martini
Sauteed Parmigiano coated chicken breast, carrots, string beans, butter lemon sauce 26
Polletto al Mattone
Roasted, spiced Cornish hen 36
Branzino all’Isolana
Large roasted sea bass, over potatoes, cherry tomatoes, white wine 52
Salmone
Roasted Faroe Salmon, honey mustard, grilled asparagus 32
Baccala’
Codfish over potatoes, caper-olives tapenade, tartare sauce, pickled red onions, Kalamata olives 32
Tonno Pepato
Seared, peppered yellowfin tuna, citrus wedges, side steamed spinach 36
Sogliola alla Mugnaia
Filet of sole, butter, lemon, capers and white wine, sauteed zucchine 29
SIDES: Steam. spinach, saute’string beans, grilled asparagus - all $10
DOLCI
Tiramisú 10
Focaccia con Nutella
Focaccia filled with Nutella & ricotta 10
Assorted Gelati & Sorbetti
(2 scoops) 10
Frutta Fresca
Fresh fruit platter with sorbet 18