FOR RESERVATIONS
Lunch Menu
12pm-4pm
RAW BAR
East Coast Oysters MP
Tuna Tartare 19
SOUP:
Ribollita
Tuscan soup with black kale 13
INSALATE
Caesar
Classic caesar salad 18
Cavoletti
Crispy brussel sprouts, arugula, fennel, feta cheese 18
Pazzeria
Chopped arugula, romaine, radicchio, tomato 18
cucumber, avocado olive oil
Carciofi Crudi
Raw artichokes, arugula, parmigiano 18
Ceci e Quinoa
Chick Peas quinoa, cherry tomato 18
ADD ONS:
Grilled shrimp 9, Roasted faroe salmon 9, Grilled chicken 6
ANTIPASTI
Calamari Fritti
Fried calamari 22
PIZZA & FOCACCIA
Margherita
Mozzarella, tomato, basil 18
Formaggi & Funghi
4 cheeses, mushrooms 24
Comma Picca
Tomato sauce, mozzarella, ‘Nduja, salame piccante, mushrooms, pecorino Romano shavings 18
Burrata
Grape tomato sauce, basil pesto, burrata 20
Focaccia Robiola - House Specialty
Crispy focaccia filled with robiola cheese and truffle oil 20
Focaccia Vestita
Crispy focaccia, prosciutto, robiola, arugula, oven dried tomatoes, spicy olive oil 22
Salsiccia e Rapini pizza
Sausage and broccoli rabe 24
Bianca con Prosciutto
Mozzarella, fontina, arugula, fresh tomatoes, and prosciutto 22
EXTRA TOPPINGS:
Bomba calabrese 3, Anchovies 3
Salame piccante 4, Prosciutto 7
Mushrooms 4, ‘Nduja 4
HOT SANDWICHES
(served with mixed greens)
Mortadella
Roasted yellow peppers, pecorino, vincotto 16
Cotto & Brie
Roasted rosemary ham, brie, apples, mustard 16
Polpettine e Pomodoro
Meatballs, tomato sauce, fontina cheese 16
Caprese
Fresh tomatoes, buffalo mozzarella, basil pesto 16
(add Prosciutto $ 3)
PANOZZO
Stracotto With Fontina Cheese
Wood-fired sandwich, braised brisket in wine, fontina cheese 18
PASTA
Spaghetti alle Vongole
Manila clams, garlic, peperoncino, olive oil, zucchini, parsley 18
Rigatoni alla Buttera
Sweet and spicy sausage, tomato, touch of cream, Parmigiano 18
Pappardelle ai Cinghiale
Home made pasta with wild boar ragout 26
Pappardelle allo Stracotto
Brisket braised with mushrooms barolo wine 26
Spaghetti alla Rustica
Tomato sauce, caramelized red onions, Parmigiano 16
Trofiette al Limone
Lemon zest & juice, pecorino, Parmigiano, touch of cream 16
Bucatini Cacio & Pepe
Tellycherry black pepper, pecorino Romano 18
Tagliatelle alla Bolognese
Classic 3 meats ragu’ 18
Bucatini ‘Cacio e Pepe’
Tellicherry black pepper corns, pecorino romano sauce 24
Rigatoni alla Buttera
Sweet & spicy sausage, tomato, touch of cream, parmigiano 24
SECONDI
Tagliata
16 oz Ribeye thinly sliced seasoned with EVVO and herbs 48
Anatra
Roasted Duck with pears and brussel sprouts 32
Berkshire Pork Chop “Milanese”
Arugula, fries 38
Pollo Martini
Sautéed parmigiano coated chicken breast, carrots, string beans, butter lemon sauce 26
Branzino all’Isolana
Large roasted sea bass, over potatoes, cherry tomatoes, white wine 48
Salmone
Roasted Faroe salmon, honey mustard, grilled asparagus 29
Sogliola alla Mugnaia
Filet of sole, butter, lemon, capers and white wine, sautéed zucchine 26
SIDES: Broccoli rabe, steamed spinach, sauteed string beans, grilled asparagus, Tuscan Fries - all $10
DOLCI
Tiramisu’ 9
Affogato al Caffe’ 10
Focaccia with Nutella 9
Gelati & Sorbetti (2 SCOOPS) 9